Food Technologist:
Food technologists study food sources and determine innovative methods to create nutritious and wholesome food. Individuals working in food technology identify food’s biological, physical, and chemical properties to improve its nutritional value and shelf-life. The role requires researching better ways to package food for distribution and consumption. They may also work on new or existing ingredients and technologies to create new recipes and ingredients.
Requirements:
Undergraduate Degree in Food Science / Food Processing and Experience in food processing sectors.
Nutritionist:
Nutritionists plan and create food programs or nutritional guides to enable people to live healthy lives. These professionals assess a client’s health to create a proper diet plan. The role requires that they teach clients about healthy eating habits and nutritional balance to help them manage specific diseases. For example, they may plan a diet with processed foods and fibre products to help individuals manage their health. Nutritionists typically possess teamwork skills because they work alongside physicians and dieticians to meet a client’s goal.
Requirements:
Undergraduate Degree in Food Science / Food Processing / Food Nutrition and Experience as a Practiced Nutritionist.
Quality Assurance Executive:
Quality assurance managers often coordinate and safeguard a food company’s quality standard of production. These professionals conduct evaluations before a product gets to customers, ensuring it’s safe to consume. They ensure food products comply with the correct standards and regulations for production. The role requires investigating customer complaints, conducting in-house product inventory audits, and establishing strategies to improve efficiency.
Requirements:
Undergraduate Degree in Food Science / Food Processing and Experienced in Food Quality assurance domain.
Food Production Manager:
A food production manager oversees the processing and manufacturing of food products in companies. They supervise the food production activities of employees. These professionals ensure that production employees follow all sanitation guidelines and regulations. Their duties may also include hiring technical food manufacturing employees, developing menu items, and analysing food production issues. Food production managers oversee daily operations and ensure an excellent customer experience for customers.
Requirements:
Undergraduate Degree in Food Science / Food Processing. Experience in food processing sectors as a Team Lead / Factory Lead with good leadership and team handling skill.